Airy, laid-back joint featuring Cajun-Creole seafood boils & po' boys, plus a raw bar & craft beer.

Located in Manhattan’s bustling Flatiron neighborhood, Sagaponack is a seafood restaurant specializing in chef- driven approachable quality. Helming the kitchen is chef Phil Choy who developed shareable plates for an inviting experience, in addition to creating an approachable seafood menu for

Located in SoHo, Vestry sits nestled between art studios and modern museums on cobblestone streets, offering visitors an enriching look into the charm of an authentic seafood restaurant featuring indoor and outdoor seating in bustling New York City

Hav & Mar from Chef Marcus Samuelsson is named for Ocean in Swedish and Honey in Amharic, a nod to the culinary cues the restaurant takes from Samuelsson's dual heritage as well as the influence of African roots in modern Black cuisine. Hav & Mar is located in the Starrett-Lehigh building

Ama Raw Bar is a unique Asian style seafood and cocktail restaurant in NYC. Some food specialties include fresh seafood from the asian raw bar including oysters, mussels, and seafood towers, as well as a variety of bao buns, crispy rice with tuna, edamame, and lobster ramen. The bar features the

Grand Tour Hospitality (American Bar, Saint Theo’s, The Lambs Club) is pleased to invite you to join us at Holiday Bar, located at 10 Downing Street. Chefs Marc Howard (Tertulia, Betony) and Dina Fan (Racines, Four Horsemen) oversee a menu that draws inspiration from coastal cuisines throughout the