Jaz Indian Cuisine
Contact Info
+1 (917) 675-7440
Private Message
Ok, message sent.
Message not sent.
Location
813 9th Ave, New York, NY 10019
Gallery
Description
- Posted 2 years ago
Jaz gets its name from owner Jaz Rupall who was born and raised as second generation British-Indian in Hertfordshire, England. After arriving in the United States, her longing for some home cooking inspired her to open Jaz in Hell’s Kitchen NYC featuring the cuisine of Northern Indian. Leading the kitchen are two chefs – Bachan Rawat (Bukhara Grill) known for his curries and Arif Ahmed (Bombay Grill, Sapphire) to man the tandoor oven.
Reviews
Reviews
What customers are saying?
0%
Not Rated Yet
This business is awaiting reviews.
Why don't you share your experience and thoughts?
Suggested Listings
Keep exploring...
Calogero’s
Closed
A funny thing happened back in 2002. We were mistakenly delivered the wrong letters to the name of our restaurant. You see, Calagero’s was actually supposed to be named Calogero’s, after our Italian grandfather. Seems we were one “A” too many, and one “O” too few. Pressed to open our doors to the
Not rated yet
Seventh Street Cafe
Closed
Seventh Street Cafe, owned by Victor Scotto, has enjoyed a stellar reputation for unmatched authentic Regional Italian cuisine for over 30 years. Our menu showcases universally-loved, traditional favorites, as well as trendy new offerings. Our “Daily Specials” board features whole fresh fish, which
Not rated yet
Giardino D’Oro
Nestled away on winding Gold Street in Manhattan’s venerable Financial District, Giardino D’Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open
Not rated yet
The Ricardo Steak House
Closed
2004 brought the opening of a new dining classic: Ricardo’s. Inside the exposed brick walls of this Harlem restaurant, Ricardo’s beautifully blends the traditional downtown steakhouse with the rich culture of Harlem. The modern open kitchen displays the chefs’ quality cooking and lining the walls
Not rated yet