American Bar

American Bar is an homage to the country’s culinary classics, elevated through careful sourcing of the highest quality ingredients. Executive Chef Carolina Santos-Neves brings her take on timeless Continental cuisine to a room with the sensibility, design, and community of an old-world European club, featuring a brass-rail cocktail lounge, terrazzo bar, sunshine yellow dining room, and curtained-off private dining area.

Kyle Hotchkiss Carone, alongside partners David Rabin and Jeff Kadish, drew on travels to private members’ clubs like Mark’s and Harry’s Bar in London and Stateside institutions including Chasen’s, Mortimer’s, and Swifty’s to create a restaurant that exudes clubbiness without exclusivity and pays homage to Americana without rigidity or parochiality.

Below are the friends & collaborators who helped to bring that vision to life.