CUT by Wolfgang Puck

Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene.

Enjoy breakfast, lunch, dinner and Sunday brunch in the elegant and intimate atmosphere of the dining room or bar & lounge, featuring window views overlooking the bustling streets of lower Manhattan. The interior, designed by cutting-edge French designer Jacques Garcia in partnership with Kimberly Brown and STRATA Architects, is complemented by artwork curated for the space by Gelila Assefa Puck.