Delice & Sarrasin

Delice & Sarrasin (translation “delicious” and Sarrasin, the name of the buckwheat flour used in preparing the savory crepe, called “galette” in french) is a family owned and operated restaurant that specializes in vegan French homemade cooking and specifically in authentic french dishes along with crepes and galettes.The main goal is to bring the authenticity and unique flavor as you can easily find it back in France, thanks to Yvette’s homemade cooking, with the finest ingredient, without animal cruelty.

Christophe Caron, after 5 years in NYC as a model, runs Delice & Sarrasin with his mother Yvette and father Patrick. Yvette is the head chef and garnered her cooking prowess at Le Garenne, a well-known restaurant and hotel in the South of France.