Fette Sau
Contact Info
+1 (718) 963-3404
Private Message
Ok, message sent.
Message not sent.
Location
354 Metropolitan Ave, Brooklyn, NY 11211
Gallery
Description
- Brooklyn
- Posted 2 years ago
In the early spring of 2007, Joe Carroll opened Fette Sau, a barbeque restaurant with a bar focused on local craft beer and small production American spirits. The menu is simple and focused on the meats, all of which are heritage breeds raised naturally by small family farms and contain no antibiotics or hormones. The barbeque is one part Central Texas and one part New York Deli. The meat is ordered by weight and served on butcher paper. All the traditional barbeque cuts are served along with plenty of not-so-traditional things like beef tongue pastrami, pork belly, and veal heart.
Amenities
Reviews
Reviews
What customers are saying?
0%
Not Rated Yet
This business is awaiting reviews.
Why don't you share your experience and thoughts?
Suggested Listings
Keep exploring...
Waterzooi
Open
Waterzooi’s kitchen is open 7 days a week and serves Lunch, Dinner, Saturday & Sunday Brunch, In Our Dining Room, Lounge & Patio. We take pride in our innovative menu, sophisticated service, and impressive beer list. After 20 years Waterzooi Garden City is still our flagship location &
Not rated yet
Leo’s Tavern
Open
Old-school bar & grill (circa 1942) with dark wood interior for homey American classics & drinks.
Not rated yet
The Ricardo Steak House
Open
2004 brought the opening of a new dining classic: Ricardo’s. Inside the exposed brick walls of this Harlem restaurant, Ricardo’s beautifully blends the traditional downtown steakhouse with the rich culture of Harlem. The modern open kitchen displays the chefs’ quality cooking and lining the walls
Not rated yet