MEAT NYC
Contact Info
+1 (516) 888-1730
Private Message
Ok, message sent.
Message not sent.
Location
123 Kingston Ave, Brooklyn, NY 11213
Gallery
Open Now
Sunday
12:00 PM - 04:00 PM
05:30 PM - 10:30 PM
12:00 PM - 04:00 PM
05:30 PM - 10:30 PM
| MMonday | 12:00 PM - 04:00 PM 05:30 PM - 10:30 PM |
| TTuesday | 12:00 PM - 04:00 PM 05:30 PM - 10:30 PM |
| WWednesday | 12:00 PM - 04:00 PM 05:30 PM - 10:30 PM |
| TThursday | 12:00 PM - 04:00 PM 05:30 PM - 11:00 PM |
| FFriday | Closed 24 Hours |
| SSaturday | Closed 24 Hours |
| SSunday | 12:00 PM - 04:00 PM 05:30 PM - 10:30 PM |
No Price Info
Description
- Brooklyn
- Posted 2 years ago
Located at 123 Kingston Avenue in the Crown Heights area of Brooklyn, Meat’s architecture and design reflect both the neighborhood’s storied past and exciting future. Sharing a corner with the famous Kingston Lounge, the restaurant’s muted, taupe detailing complements the foundational walls of an archetypal Brooklyn brownstone.
Amenities
Reviews
Reviews
What customers are saying?
0%
Not Rated Yet
This business is awaiting reviews.
Why don't you share your experience and thoughts?
Suggested Listings
Keep exploring...
The Ricardo Steak House
Closed
2004 brought the opening of a new dining classic: Ricardo’s. Inside the exposed brick walls of this Harlem restaurant, Ricardo’s beautifully blends the traditional downtown steakhouse with the rich culture of Harlem. The modern open kitchen displays the chefs’ quality cooking and lining the walls
Not rated yet
Aged nyc
Open
Aged is perfect for individual or group dining, business engagements, or social networking. Ranging from fresh seafood to fine wines, juicy steak, we have what you want. Come join us for the exquisite dining experience you deserve. Our Mission statement is that we promise to deliver the highest
Seasons 52
Open
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful
Not rated yet