Nancy Whiskey Pub
Contact Info
+1 (212) 226-9943
Private Message
Ok, message sent.
Message not sent.
Location
1 Lispenard St, New York, NY 10013
Gallery
Closed Now
Sunday
12:00 PM - 11:59 PM
00:00 AM - 04:00 AM
12:00 PM - 11:59 PM
00:00 AM - 04:00 AM
MMonday | 11:00 AM - 11:59 PM 00:00 AM - 04:00 AM |
TTuesday | 11:00 AM - 11:59 PM 00:00 AM - 04:00 AM |
WWednesday | 11:00 AM - 11:59 PM 00:00 AM - 04:00 AM |
TThursday | 11:00 AM - 11:59 PM 00:00 AM - 04:00 AM |
FFriday | 11:00 AM - 11:59 PM 00:00 AM - 04:00 AM |
SSaturday | 11:00 AM - 11:59 PM 00:00 AM - 04:00 AM |
SSunday | 12:00 PM - 11:59 PM 00:00 AM - 04:00 AM |
No Price Info
Description
- New York
- Posted 2 years ago
Nancy Whiskey Pub is one of the oldest bars in New York City, established in 1967. Located in Tribeca, just a few blocks away from the One World Trade Center, Nancy Whiskey Pub offers a cozy and authentic atmosphere for locals and visitors alike. Whether you’re looking for a cold beer, a fine whiskey, or a delicious burger, you’ll find it at Nancy Whiskey Pub. Enjoy our friendly service, our classic decor, shuffleboard, and our lively jukebox music. Nancy Whiskey Pub is more than just a bar, it’s a part of New York City’s history and culture. Come and see for yourself why Nancy Whiskey Pub is the place to be!
Amenities
Reviews
Reviews
What customers are saying?
0%
Not Rated Yet
This business is awaiting reviews.
Why don't you share your experience and thoughts?
Suggested Listings
Keep exploring...
Chez Olivia
Closed
Chez Olivia offers a refreshing and innovative new take on traditionally authentic French bistro selections and items! The newest addition to his restaurant group, Chez Olivia has become one of owner Vincent Caro’s prime locations, and slowly becoming a favorite of individuals throughout Astoria
Not rated yet
Revel
Closed
At what is now REVEL Restaurant & Bar in Garden City, owner James Doukas set out to provide the Long Island community with a new restaurant that was both innovative and unique. Inspired by Manhattan dining, his vision was to create an upscale restaurant experience that would offer a
Not rated yet