Nudibranch
Contact Info
+1 (646) 918-7926
Private Message
Ok, message sent.
Message not sent.
Location
125 1st Ave., New York, NY 10003
Gallery
Description
- New York
- Posted 2 years ago
jeffrey kim started his career as a busser at momofuku ssäm bar and went on to become a line cook at atoboy, eleven madison park, jua, and spain’s el celler de can roca.
matthew lee began as a line cook at joule in seattle and moved to new york a year later to join the kitchens of jungsik, momofuku ko, and jua.
Amenities
Reviews
Reviews
What customers are saying?
0%
Not Rated Yet
This business is awaiting reviews.
Why don't you share your experience and thoughts?
Suggested Listings
Keep exploring...
Giardino D’Oro
Nestled away on winding Gold Street in Manhattan’s venerable Financial District, Giardino D’Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open
Not rated yet
The Ricardo Steak House
Closed
2004 brought the opening of a new dining classic: Ricardo’s. Inside the exposed brick walls of this Harlem restaurant, Ricardo’s beautifully blends the traditional downtown steakhouse with the rich culture of Harlem. The modern open kitchen displays the chefs’ quality cooking and lining the walls
Not rated yet
Chez Olivia
Open
Chez Olivia offers a refreshing and innovative new take on traditionally authentic French bistro selections and items! The newest addition to his restaurant group, Chez Olivia has become one of owner Vincent Caro’s prime locations, and slowly becoming a favorite of individuals throughout Astoria
Not rated yet
Bistro Eloise
Open
At Bistro Eloise, our owner, Vincent Caro, and our diverse staff hope to bring a unique French flare to the East Elmhurst-Jackson Heights area. While the area is known primarily for its Hispanic and Asian cuisine, Bistro Eloise injects some culture into one of the most culturally rich and diverse
Not rated yet