Smoked Barn of Peru

Smoked meat has made a mean comeback and is surging in popularity in the restaurant industry. Let’s face it- brisket, pulled pork, burnt ends and pork ribs have been around for as long as Betty White has. What we bring to your table is a light fusion of the traditional smoked meats of the southern states, with a little taste of even further south, Peru. We are proud of our excellent quality of meat and we know that you’ll love it too.