The Vine NYC

The Vine is a welcoming environment for working, playing, eating, and drinking helmed by Chef Laurent Tourondel. The stylish,ultra-modern decor sets the tone for business meetings as well as a romantic evening in New York City. For Breakfast, The Vine features an American-style menu; with favorites like the Avocado Toast and the Country-Style Buttermilk Pancakes. For Lunch and Dinner, the menu is a creative take on new world American-cuisine. The menu features locally sourced, vegetable-centric options of all sizes. Specials change weekly and with the seasons. The cocktail bar, curated by Percy Rodriguez, seeks to elevate seasonal classics through new artisanal spirits, liqueurs, and house-made infusions.