Le Gigot
Open
French bistro & wine bar presenting duck confit, lamb & other savory fare in a romantic setting.
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La Sirène
Closed
Reservations are accepted and highly encouraged on Friday and Saturday nights. To book your table, use our Open Table widget or simply give us a call at the location of your choice.
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Le Jardinier
Closed
The French word for "gardener," Le Jardinier'snouvelle cuisineand lush setting evokes the serenity of a modern greenhouse in the heart of Midtown Manhattan. Our Michelin chef team is led by award-winning Culinary Director Chef Alain Verzeroli, serving a menu of the highest quality vegetables
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La Grande Boucherie
Open
LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentic French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 61/2 Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant
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La Plage Wading River
Open
Praised by Zagat Survey for its “superb culinary artistry,” La Plage is one of Long Island’s premier dining destinations, set in a gorgeous beach-front location offering both indoor and terrace seating. Chef and founder Wayne Wadington presents eclectic, creative French-American cuisine featuring
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L’Ami Pierre
Open
L'Ami Pierre is a casual French cafe from restaurateur Pierre-Antoine Raberin and longtime friend, culinary advisor and partner, chef Eric Ripert. Now open in midtown, L’Ami Pierre offers an array of French viennoiserie, pastries and a menu of sandwiches, soups, salads and other breakfast and lunch
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Lafayette
Open
Lafayette is an everyday grand café and bakery in the ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring
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Liberty Bistro
Open
With seasonality and a sense of nostalgia serving as inspiration, each cocktail creates is a unique experience. Our dishes are made with fresh ingredients sourced from local, as well as international purveyors. Our menu is a blend of traditional French Bistro staples such as Steak Tartare
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La Mercerie
Open
At La Mercerie, Chef Marie-Aude Rose balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Enjoy three different menus with new seasonal dishes and popular La Mercerie classics.
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Coco Bistro
Open
WELCOME TO COCO BISTRO The perfect location to drink & eat with family, friends and co-workers.
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