which marks the return of chef Ivy Stark, the longtime chef at Dos Caminos who briefly helmed El Toro Blanco last year. The 2,500-square-foot restaurant from serves regional Mexican cuisine such as tacos, toasted pepita dip, Mexican-style sushi like tuna with chiles and spicy wakame, pan

Más Veggies is a vegan taqueria born to satisfy the cravings of conscious Mexican food lovers.

Modest vegan kitchen with take-out & limited seating offering casual eats like tacos & burritos.

Jajaja is where south of the border flavor meets Lower East Side flair to create global experiences rooted in local heritage. We opened their first location on Cinco de Mayo 2017, Jajaja is the latest venture for Jajaja Group, owned and operated by old friends and business partners Koorosh Bakhtiar

Chef Luis Arce Mota brings years of skill, experience and ambition to the kitchen of La Contenta. At La Contenta it is his goal to showcase his Mexican roots and his classical French culinary training, offering Mexican cuisine with French accents. Chef Mota’s story is archetypal, that of someone