Papatzul´s ambiance is warm and gently urges us to journey into all that Mexico City has to offer. The fragrant aromas of traditional Mexican spices fill the air, beautiful Posters of the Golden age of Mexican Cinema and traditional Mexican Masks adorn the space. Also featured along the dining room

Arriba Arriba is the perfect location to enjoy great food, amazing drinks and a great atmosphere. With over 35 years of experience in Hell’s Kitchen, this restaurant is a favorite of everyone that experiences it.

Casa Mezcal opened in 2009 as the first Mezcaleria in NYC. It was founded by Ignacio Carballido, Restauranteur and Mezcalier and the famous Mexican painter Guillermo Olguín, who’s joint vision was to integrate art, music, traditional and modern Mexican cuisine and an extensive variety of mezcal and

VIDA VERDE HAS BROUGHT THE TASTE, SOUNDS AND SMELLS OF MEXICO TO YOUR DOORSTEP IN THE HEART OF MIDTOWN WEST, NEW YORK CITY. VIDA VERDE MARRIES MEXICAN FLAVOR AND NYC COCKTAIL CULTURE.

Hermana NYC is a brand new concept restaurant in the East Village. We are a tequila bar serving fresh, authentic Mexican cuisine and beyond prepared by chef andres domingues (Rosa Mexicano, Rocking Horse Cafe), with a full tequila menu and live jazz nightly

which marks the return of chef Ivy Stark, the longtime chef at Dos Caminos who briefly helmed El Toro Blanco last year. The 2,500-square-foot restaurant from serves regional Mexican cuisine such as tacos, toasted pepita dip, Mexican-style sushi like tuna with chiles and spicy wakame, pan