Charlie Palmer Steak NYC at One Bryant Park is a modern American New York steakhouse tapping into Times Square's vibrant and dynamic energy, serving up bold flavors in big city style. Reflecting celebrated chef Charlie Palmer’s Progressive American cooking, seasonal menus showcase the region’s

DK brings a globally inspired, seasonal approach to dining using organic and local ingredients to create savory twists to some legendary dishes such as the DK Steak, DK Double Burger, and house made ice cream & sorbet. Separating itself from other traditional steakhouses and restaurants prepare

Hawksmoor was inspired by a labor of love to find the best possible beef and perfect the seemingly simple art of cooking steak. After seven years of dreaming, planning, tasting and touring, we’re so happy to have arrived in the spiritual home of the steakhouse. Our menu revolves around all-n

LOCATED AT 88 NINTH AVENUE BETWEEN 16TH & 17TH STREETS AND ADJACENT TO THE MARITIME HOTEL, CATCH STEAK NEW YORK COMBINES THE AUTHORITY OF A CLASSIC STEAKHOUSE WITH THE ENERGETIC VIBE OF A CATCH HOSPITALITY GROUP PROPERTY. SPREAD THROUGHOUT 4 DINING ROOMS, INCLUDING A HEATED, OUTDOOR PATIO AND A

Primal Cut, operated by the owners of Sapphire Gentlemen’s Club, is a modern steakhouse on The Upper East. The lavish restaurant boasts a 60-seat dining area and generous bar possessing an elaborate glass mosaic face and mirrored back bar. A deep smoked oak wood floor and ceilings is set against

Empire Steak House is built on much more than brick and mortar. Its foundation is built on the nearly 40 year journey of the Sinanaj brothers. The three brothers, Russ, Jack, and Jeff came to New York with determination to succeed and a strong work ethic they credit to their father

Empire Steak House is built on much more than brick and mortar. Its foundation is built on the nearly 40 year journey of the Sinanaj brothers. The three brothers, Russ, Jack, and Jeff came to New York with determination to succeed and a strong work ethic they credit to their father