Located in the historic Five Points neighborhood of NYC, Juku offers three distinct dining experiences curated by chef Kazuo Yoshida­; the Omakase bar, our main dining room, and the Straylight bar and lounge.

Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to the vibrant intersection where Sixth and Greenwich avenues meet Christopher Street, in the heart of Greenwich Village. First opened in the summer of 2010, the 74-seat restaurant fronted with a 45

Omar’s Mediterranean Cuisine attracts patrons by the scent of chicken shawarma roasting on two massive spits. Served with housemade sauces: garlic mayo, tahini and a bright orange hot sauce. Egyptian native Omar Abouzaid has had several successful New York careers since he moved to the US in the

We are open Monday through Friday from 6pm to 11pm. We have tables available for 1-6 guests. New reservations are released on Resy at noon three weeks in advance. All availability is bookable via Resy. We do not keep a waiting list; to be notified of cancellations, please set a Resy “notify me”

Via Carota is the West Village trattoria of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, life style, food and décor. Their Village trattoria is thoughtfully

Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu. Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night since 2009 with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt