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Simple NYC
Hay Hay Roasted
Closed
Hay Hay Roasted was founded with an inspiration and drive to bring traditional classic dishes to a crowd who reminisces its fragrant flavors and who belong to a whole new generation. We bring to NYC’s Chinatown a refreshing new take on roasted meats, house special dishes, and tight seal packaging!
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Cowgirl SeaHorse
Open
At Cowgirl SeaHorse, we offer a unique dining experience. Our Southern home cooking is inspired by the many delicious cuisines of the region: the barbeque of Texas, the seafood of the Gulf Coast, Tex-Mex classics, Cajun delicacies and Southern-fried delights. Our warm and friendly staff provides
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Pasteur Grill & Noodles
Closed
Since its beginnings as Pasteur in 1987, Pasteur Grill and Noodles has always been committed to serving fresh, authentic Vietnamese food. Our mission is to share our family’s home cooking and the wonders of Vietnamese culture with NYC and beyond.
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Yoon Haeundae Galbi
Closed
Established in 1964 and spanning two generations, Yoon Haeundae Galbi is a spin-off of the famous “Haeundae Sommunan Amso Galbijip,” a local favorite for Korean BBQ. “YOON” brings authentic flavors from Busan, South Korea, while adding a modern touch to match New York’s contemporary vibe.
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Yakiniku Gen
Closed
Gen is master in the area of business.We established/built "Gen" to spread and offer real Japanese BBQ. Please relay and enjoy authentic apanese BBQ provided by our master chef.
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Cowgirl NYC
Closed
As a bar and restaurant founded in 1989, Cowgirl has helped shape the NYC community of the West Village by welcoming people of all walks of life with Texas-friendly service, food and killer margaritas. The owners and staff are proud to be a part of uniting true wild-west spirit with the
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Yakiniku TORAJI
Closed
We are a leading expert in thick-cut Yakiniku restaurants. Our Yakiniku is by far thicker than you’ve ever seen. Not only does it thick, but it brings great harmony of the taste directly to your mouth.
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Yakiniku West
Closed
Yakiniku West is a Japanese Style BBQ restaurant where customers cook on the grill installed in each table to their liking. Japanese BBQ has a DIY approach, so customers are able to cook BBQ items themselves.
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NUBIANI
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Gen Korean BBQ House
Open
We, at Gen Korean BBQ, are pleased to present our guests to an experience they will truly never forget, from our boundless menu options consisting of freshly prepared meats, seafood, and vegetables, to our refreshing & traditional Korean ban-chan (side-dishes); you will experience a wide array
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Au Jus Harlem
Closed
In 2012 we opened our first Au Jus in a snug little shop on the Upper East Side serving a few roasted meats and sides, classic roasted chicken, delicious sandwiches and homemade soups. Since then we’ve expanded our repertoire with succulent Oklahoma BBQ, salads, snacks and desserts. We’re adding
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