This modernly rustic restaurant serves up a set-course menu of skirt steak with Béarnaise sauce, field greens, and unlimited fries. Cauliflower steak is available upon request. You’ll want to save room for dessert, says the New York Times, because our signature dessert cart carries an array of

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200

In 1996, Bobby Van’s Steakhouse at Park Ave opened its doors as the first Manhattan establishment under Bobby’s name. Since the opening of this Bobby Van’s Steakhouse, Bobby Van’s name has grown to represent the best steakhouse in NYC. Bobby Van’s Steakhouse’s prime location is next to Grand

K. Rico was created by Tommy Greco and Christian Tanno, close friends who met on their first day of Kindergarten many years ago. Having traveled extensively throughout different parts of Latin America, they became enamored with the diverse cuisines, cultures and flavors of many lands, and wanted to

West Side Steakhouse is New York City's newest hot spot featuring classic steakhouse dishes such as Caesar salad, shrimp cocktail, crab cakes, slab bacon and aged, Certified Angus, premium steaks, just to name a few. Our new west side eatery combines the old world charm of a traditional steakhouse

Charlie Palmer Steak NYC at One Bryant Park is a modern American New York steakhouse tapping into Times Square's vibrant and dynamic energy, serving up bold flavors in big city style. Reflecting celebrated chef Charlie Palmer’s Progressive American cooking, seasonal menus showcase the region’s

DK brings a globally inspired, seasonal approach to dining using organic and local ingredients to create savory twists to some legendary dishes such as the DK Steak, DK Double Burger, and house made ice cream & sorbet. Separating itself from other traditional steakhouses and restaurants prepare