Welcome to Angaar Indian Cuisine. We are located in New York and invite you to savor the finest of Indian cuisine. More than curry, Indian cuisine is as diverse as its cultures, languages, regions, and climates. Angaar offers a selection of Indian haute cuisine made from the finest and freshest

Bricklane Curry House is a renowned Indian restaurant with locations in New York and New Jersey. Inspired by the curry houses of London's Brick Lane, it offers a delightful selection of authentic Indian curries crafted with high-quality ingredients and innovative techniques. Established in 2002

Homestyle South Indian cuisine, located in the East Village. Owner Sruthi Chowdary partners with the team behind popular Indian restaurant chain Godavari, to offer dishes that are inspired by Sruthi’s childhood meals, as well as street market staples from South India.

In India, a “roka” ceremony is where friends and family come together to enjoy the engagement of a couple and celebrate by sharing a meal. At a “roka”, the energy in the atmosphere is palpable, spirits are lifted, the air is filled with laughter, song and dance. The courting couple exchange playful

Patiala Indian Grill is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan which is refined yet affordable, upscale and comfortable day to day lunch deals.

With more than 20 years of experience, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

We combine traditional preparations with local ingredients for dishes that are authentic to both their Awadhi (Indian) origins in a New York setting.

Indian restaurant with an upstairs location serving vegetarian, chicken & lamb dishes.

Veeray da Dhaba—New York’s very first Punjabi dhaba—was created by a team of like-minded foodies; a trio of friends (a.k.a veerays) who have always liked to eat, drink, and create amazing food together.