CHOBAN

As we all have passions, goals and dreams, my passion, goal and dream was to open up a restaurant. I come from butcher family. Growing and working in the butcher shop taught me a lot about meat and business. I became a butcher too. Migrating to America and working in the restaurant gave me another experience which made me specialized in food service. Then, I started to follow my dream. In 2001 I decided to open my restaurant Choban Pita Grill which became true. Since then I have been in the Meatpacking district, serving the community and tourists from all over the world.

I and my team do our best to provide delicious food and great service to our customers. We would like to invite you and your guests to our friendly environment restaurant to have a good time. Thank you.