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KURYU New York

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+1 (646) 283-9611
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444 Willis Ave, Roslyn Heights, NY 11577

KURYU NEW YORK Catering Service was originally founded by Teruo Yoshioka, who was born and raised in Nagoya, Japan. The chief chef of KURYU NEW YORK, Teru started his career as a chef in 1989 and moved to Boston in 1997. After working at several award-winning restaurants in Boston as a head chef, he moved to New York City in 2004 to pursue his career further.

In 2013, he launched KURYU NEW YORK Catering Service targeting local gourmets and soon attracted food connoisseurs in and around New York City. His enthusiastic fans quickly spread the great word about his unparalleled dining experience and it led to increased demand for the service. During the same time period, Teru also served as a sou-schef at the world-renowned NOBU Downtown where he worked for 16 years since 2004 to 2020.


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