Terroir | Tribeca
Follow Us
Contact Info
+1 (212) 625-9463
Private Message
Ok, message sent.
Message not sent.
Location
24 Harrison St, New York, NY 10013
Description
- New York
- Posted 1 year ago
Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River.
Interiors, designed by Richard Lewis, repurposed the original, roughhewn wood and burnished, time-worn metal fabrications to stand tribute to Tribeca’s history as one of America’s first post-industrial neighborhoods.
The drive of the food and beverage program is to give voice to place…all of our wines / beers / foodstuffs must resonate with their origins and be produced in a manner true to their history and culture.
Most importantly, everything must simply taste yummy!
Amenities
Reviews
Reviews
What customers are saying?
0%
Not Rated Yet
This business is awaiting reviews.
Why don't you share your experience and thoughts?
Suggested Listings
Keep exploring...
Chez Olivia
Closed
Chez Olivia offers a refreshing and innovative new take on traditionally authentic French bistro selections and items! The newest addition to his restaurant group, Chez Olivia has become one of owner Vincent Caro’s prime locations, and slowly becoming a favorite of individuals throughout Astoria
Not rated yet
Giardino D’Oro
Nestled away on winding Gold Street in Manhattan’s venerable Financial District, Giardino D’Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open
Not rated yet
The Ricardo Steak House
Closed
2004 brought the opening of a new dining classic: Ricardo’s. Inside the exposed brick walls of this Harlem restaurant, Ricardo’s beautifully blends the traditional downtown steakhouse with the rich culture of Harlem. The modern open kitchen displays the chefs’ quality cooking and lining the walls
Not rated yet