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+1 (212) 352-2300
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344 W 11th St, New York, NY 10014

Chef Kurt Gutenbrunner is the proprietor of an impressive portfolio of top-rated New York City restaurants including Wallsé and Wallsé Next Door.

Chef Gutenbrunner grew up in the small village of Wallsee on the Danube River, located 80 miles outside of Vienna. Growing up with garden and fresh cooking, he recognized his passion for food and cooking at a young age and enrolled in a professional culinary program. At age 16, he apprenticed at the Relais et Chateau Richard Löwenherz in the Wachau region, where he learned about the wine making process and truly grasped the importance of the interplay between food & wine and developed a great appreciation for the wine of the region. These wines are still featured in his restaurants today.


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