The name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Our restaurant is located in the heart of New York City, a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people

Established in 1964 and spanning two generations, Yoon Haeundae Galbi is a spin-off of the famous “Haeundae Sommunan Amso Galbijip,” a local favorite for Korean BBQ. “YOON” brings authentic flavors from Busan, South Korea, while adding a modern touch to match New York’s contemporary vibe.

With Nubiani, your experience will be filled with warmth and happiness.

We, at Gen Korean BBQ, are pleased to present our guests to an experience they will truly never forget, from our boundless menu options consisting of freshly prepared meats, seafood, and vegetables, to our refreshing & traditional Korean ban-chan (side-dishes); you will experience a wide array

Welcome to Nangman BBQ, a restaurant created to celebrate the spirit of glamping, and to provide a lovely, stress-free escape from life in the big city! The Nangman BBQ experience is s’more than a feeling…it’s a place for city glampers to relax, unwind, and enjoy a delicious meal that puts a

Founder and CEO of missKOREA, Sophia Lee, is a schoolteacher-turned-restaurateur, who opened her first restaurant in 2002 with the desire to spread the beauty of the cuisine from her home country. Her focus remains the same as it was in the beginning: to provide quality food and friendly service to

Jongro BBQ is one of the many elite chain restaurants in South Korea. Jongro BBQ first opened its doors in America in 2015, in the heart of New York City, at Koreatown. At Jongro BBQ, we are committed to freshness and tradition. To guarantee freshness of our meats to all our customers, we never use

Welcome to Let’s Meat BBQ in NYC. The first AYCE (All You Can Eat) Korean Barbecue restaurant in New York City. Relax & enjoy 100 minutes of barbecue bliss. We use a specialized grill imported from Korea called a ‘Cap-Style’ grill. This drains the fat to make the meat lean & less greasy.