Delice & Sarrasin (translation “delicious” and Sarrasin, the name of the buckwheat flour used in preparing the savory crepe, called “galette” in french) is a family owned and operated restaurant that specializes in vegan French homemade cooking and specifically in authentic french dishes along

This counter-serve offers vegan dishes from organic ingredients prepared with global flavors.

Since opening in 2002 we at Red Bamboo have strived to redefine what it means to be vegan by creating innovative mock meat and seafood dishes.

Vegan restaurant serving Asian soups, noodle dishes & proteins in a compact, understated space.

Welcome to Willow, a kosher-certified vegan restaurant in Chelsea, NYC! Helmed by chef Guy Vaknin, we are a cozy vegan bistro offering an innovative twist on classic American food. We elevate traditional bistro comfort dishes with high quality plant-based ingredients and upscale presentation

Situated in the heart of Chinatown, Buddha Bodai has been serving magnificent vegetarian meals since its inception in 2004. Buddha Bodai is committed to achieving and maintaining the delicate flavors of China's deep culinary history.

Le Botaniste is the only organic, plant-based, and carbon-neutral restaurant in New York City. Alain Coumont, our founder, is a globetrotter. During his travels, he would often miss places to eat good, simple, organic, plant-based food. In fact, anyone looking to find a convenient plant

At PLANTA, we see plants differently. Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective

Place for vegan plates & bar snacks with style, donating all of its profits to charity.